Foremost, we are a social dining experience. Our aim is to provide a clean and simple way of eating. Championing underutilized and ethically sourced ingredients to provide an accessible yet luxurious experience. A forward thinking approach to our kitchen and ingredients - the journey from the sea, land and allotment to plate is paramount to us.
We’re passionate about every flavour we serve to you and we have the selection of tipples to showcase this. From our real ales to our classic cocktails. You’re sure to find something you love which can be enjoyed in our Hawking’s bar.
Our kitchen is open from breakfast through to supper so whatever time of day you visit; our kitchen can deliver your crave. Our menus include both health-conscious and indulgent dishes so whatever your mood you’ll find something to suit.
Brunch is served Monday to Saturday from 9am - 3pm and until 12pm on a Sunday.
Freshly made juices and smoothies
- £3.00
- £3.00
- £3.00
Brunch
- £3.50
- £10.00
- £5.50
- £9.00
- £4.00
- £7.00
- £5.00
- £8.05
- £6.00
- £11.00
- £7.00
- £8.00
- £8.00
- £6.50
- £6.00
- £8.00
- £5.50
- £3.50
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Head Chef Jon Green has hand-crafted our wonderful menus with sustainability in mind.
Every ingredient in our dishes is sourced in the UK – the journey from sea, land, and allotment is paramount to us.
Plant
- £4.50
- £7.50
- £5.00
- £4.00
- £6.00
- £3.50
- £6.50
- £3.00
- £4.00
- £7.50
- £9.50
- £4.00
- £7.00
- £4.50
- £7.50
- £3.50
- £6.00
- £3.00
- £4.00
- £7.50
- £4.00
- £7.50
- £3.50
Meat
- £4.50
- £9.50
- £6.00
- £11.00
- £6.00
- £4.50
- £8.10
- 150g £15.00
- 300g £30.00
- 450g £45.00
- £8.50
Fish
- £6.50
- £11.00
- £6.00
- £11.00
- £13.00
- £5.50
- £7.00
- £11.00
Cheese
- £8.00
- £5.00
- £5.00
- £5.00
Sweet
- £4.00
- £6.00
- £4.50
- £8.00
- £3.50
- £6.00
- £5.50
- £2.00
- £2.00
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Pudding
- £4.00
- £6.00
- £4.50
- £8.00
- £3.50
- £6.00
- £5.50
- £2.00
- £2.00
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Sunday Roasts
All Served with Yorkshire Pudding, Gravy, Roast Potatoes, Heritage Carrots, Creamed Leeks & Peas, Celeriac, Horseradish & Creme Fraiche Mash and Primo Cabbage
- £16.00
- £13.50
- £10.00
- £12.00
Sunday Sides
- £5.00
- £5.00
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Cocktails
Aperol, Rosé, blood orange marmalade, Izzaro
- £10.00
Home infused bloody mary vodka, celery salt
- £10.00
Pinot Grigio, Ketel One Cucumber and Mint, apple, rosemary honey
- £10.00
Earl grey gin, homemade limoncello, lemon thyme
- £10.00
Warner's strawberry gin, St-Germain Elderflower, rose, lavender, cranberry, lemon, Izzaro sparkling rosé
- £12.50
Warner's Rhubarb gin, Ginger of the Indies, Crème de Fraise des Bois, peach, vanilla, lemon, rhubarb bitters
- £12.50
Woodford Reserve, Chambord, Ferreira LBV port, earl grey, lavender, lemon, orange bitters
- £12.50
Absolut Vanilla Vodka, Crème de cacao, Kahlua, Nespresso, salted caramel, milk chocolate
- £12.50
Low Alcohol
Tanqueray 10, elderflower, rose, cucumber, mint, lemon, Fever-Tree Elderflower tonic
- £9.00
Ketel One peach and orange, peach green tea, blood orange
- £8.00
Mocktails
Seedlip Garden, cloudy apple juice, elderflower, ginger, cucumber, mint, lemon
- £7.50
Mint, lime, cucumber soda
- £6.00
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Brunch
St. Albans best brunch spot! Enjoy an array of sweet and savoury brunch options; available Monday – Sunday from 9 am. Pair yours with your favourite coffee, tea, or try one of our available smoothie options.
Plant Based
On our menus you’ll find a great selection of plant based dishes made from underutilised and ethically sourced produce. Whether you’re a dedicated vegan, vegetarian, or looking to try something new we’re confident there is something on our menu for you.
Sweet Treats
Looking for something sweet to eat? On our pudding menu you’ll find an array of dishes sure to hit the spot, like this Alban’s Well matcha and pistachio doughnut!