Foremost, we are a social dining experience. Our aim is to provide a clean and simple way of eating. Championing underutilized and ethically sourced ingredients to provide an accessible yet luxurious experience. A forward thinking approach to our kitchen and ingredients - the journey from the sea, land and allotment to plate is paramount to us.
We’re passionate about every flavour we serve to you and we have the selection of tipples to showcase this. From our real ales to our classic cocktails. You’re sure to find something you love which can be enjoyed in our Hawking’s bar.
Our kitchen is open from breakfast through to supper so whatever time of day you visit; our kitchen can deliver what you crave. Our menus include both health-conscious and indulgent dishes so whatever your mood you’ll find something to suit.
Whether you're craving a light brunch or searching for the tastiest Sunday roast in St. Albans, look no further as we do both! Join us every Sunday for a delicious Sunday roast served with all the trimmings and scrumptious sides. Our kitchen is proud to serve up plant based options as well for the vegetarian and vegan diners. Enjoy our brunch dishes served until 12 pm.
Brunch is served Monday to Saturday from 9am - 3pm and until 12pm on a Sunday.
Freshly made juices and smoothies
- £3.00
- £4.00
Brunch
- £3.50
- £10.00
- £4.00
- £7.00
- £5.00
- £8.00
- £6.00
- £11.00
- £7.00
- £8.00
- £8.00
- £6.50
- £6.00
- £8.00
- £5.50
- £3.50
- £6.00
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Head Chef Jon Green Has Hand-Crafted Our Wonderful Menus With Sustainability In Mind.
Every Ingredient In Our Dishes Is Sourced In The UK – The Journey From Sea, Land And Allotment Is Paramount To Us.
Plant
- £4.50
- £8.00
- £3.75
- £6.75
- £3.50
- £5.50
- £4.00
- £4.50
- £8.50
- £9.50
- £9.00
- £5.50
- £6.00
- £5.50
- £4.00
- £7.50
- £3.50
- £6.00
Meat
- £6.00
- £10.00
- £10.50
- £5.50
- £10.00
- £13.00
- £30.00
Fish
- £14.75
- £12.00
- £7.00
- £11.00
- £8.00
- £12.00
Cheese
- £4.00
- £5.00
- £7.00
- £4.50
- £5.00
Sweet
- £4.50
- £8.00
- £6.00
- £5.50
- £4.00
- £5.00
- £3.00
- £5.50
- £2.00
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Cocktail
Ketel 1 vodka, Turner Hardy & co spiced tomato mix, tobasco, worcestershire sauce
- £11.00
Sunday Roasts
All Served with Yorkshire Pudding, Gravy, Roast Potatoes, Heritage Carrots, Creamed Leeks & Peas, Celeriac, Horseradish & Creme Fraiche Mash and Primo Cabbage
- £17.00
- £15.50
- £10.00
- £12.00
Sunday Sides
- £5.00
- £5.00
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Cocktails
Absolut Vanilla, Kahlua, Caramel, Sea Salt, Nespresso Espresso, Aztec Chocolate Bitters, Milk Chocolate
- £12.50
Baileys, Havana Club Anejo Especial, Vanilla, Nespresso Espresso, White Chocolate
- £12.00
Disaronno Amaretto, Apricot Brandy, Fig Jam, Earl Grey, Ginger
- £12.50
Woodford Reserve, Chambord, Ferreira LBV Port, Cherry & Plum Bitters, Earl Grey, Lavender
- £13.00
Beefeater Pink Strawberry, St.Germain Elderflower Liqueur, Rose & Hibiscus, Lemon, Cranberry, Served With a Shot of Izzaro rosé
- £12.50
Hendricks Lunar, Chambord, Lavender, Cherry Bitters, Prosecco
- £13.00
Absolut Pear, St. Germain Elderflower Liqueur, Cloudy Apple, Cucumber, Ginger, Lemon, Grapefruit Bitters
- £12.50
Havana Club 7 Años, Coffee Bean and Cacao Infused Maple Syrup, Cherry Bitters, Plum Bitters, Orange Bitters.
- £12.00
Monkey 47, Campari, Martini Rosso
- £12.00
Shooters
Kahlua, Baileys
- £6.50
Chambord, Baileys
- £6.50
Mocktails
Seedlip Garden, cloudy apple juice, elderflower, ginger, cucumber, mint, lemon
- £7.50
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From the Kitchen
Spring has sprung and with it comes a host of new seasonal ingredients on our menus
Explore our menusBrunch
St. Albans best brunch spot! Enjoy an array of sweet and savoury brunch options; available Monday – Sunday from 10 am. Pair yours with your favourite coffee, tea, or try one of our available smoothie options.
Plant Based
On our menus you’ll find a great selection of plant based dishes made from underutilised and ethically sourced produce. Whether you’re a dedicated vegan, vegetarian, or looking to try something new we’re confident there is something on our menu for you.
Sunday Roasts
We’re delighted to be serving up the best of Sunday roasts in St. Albans each and every week. Gather around our table to enjoy a traditional roast served with all the trimmings. Chef Jon Green also recommends trying his tasty plant based option.
Sweet Treats
Looking for something sweet to eat? On our pudding menu you’ll find an array of dishes sure to hit the spot, like this Alban’s Well matcha and pistachio doughnut!